The Mad Fermantationist
by Jim Vondracek on 12/29/10
October 23
I sometimes read a really interesting blog called 'the mad fermentationalist' - the blogger is a young guy from Washington DC who posts about "beer, bread, cheese and funk" - how can you not like that? The current blog post is about a Sour Cherry Flanders Red Beer that he began making 2 1/2 years ago! Its a fun blog to look around at - check it out at http://www.themadfermentationist.com/
Last night, I stove-top pasteurized another batch of handmade, semi-dry, bottle conditioned/carbonated cider. We love this cider - its refreshing, apple-y, crisp, bubbly and best of all - no exploding bottles.
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