Ginger Cider Failure
by Jim Vondracek on 12/29/10
September 27, 2010
Well, first off, the great ginger cider experiment ended in failure - it turns out that ginger and apple flavor don't really go well together. I guess that's why you don't see ginger apple pie at the Baker's Square. But, we've got another batch of regular old sparkling cider in the fermenter, this time with Windsor yeast. Also, we have a Pale Ale in a carboy fermenting, made with organic Munich malt and Pacific Gem and Cascade hops. Stay tuned . . .
Comments (0)
