An American-style
Pale Ale featuring
organic Nelson Sauvin hops from
New Zealand
Nelson Sauvin
Pale Ale
Our Nelson Sauvin Pale Ale Took First Place in the American Ales Category at the 2013 Chicago Winter Brew Competition!
Recipe
(made with organic malts and hops)
7.25 lbs Pale Malt
3 lbs Munich Malt
1 lb Caramel Malt 20L
1 lb. Wheat Malt
0.5 oz. Chinook hops (10% aa) - first wort hop 60 minutes
1 oz. Nelson Sauvin hops (11.3% aa) - 10 minutes
1 oz. Nelson Sauvin hops - 5 minutes
1 oz. Nelson Sauvin hops - 1 minutes
3 oz. Nelson Sauvin hops - dry hop
Irish Moss
Edinburgh Yeast
For the Beer Geeks
Original Gravity: 1.056
Final Gravity: 1.012
ABV: 5.7%
Bitterness: 38 IBUs
Mash: 154 F for 60 minutes, single infusion, batch sparge
Fermented at 60 F
